
Kenyan Coffee
Often grown in very, very small plots, and feeding into a co-operative, Kenyan coffee is a new favourite of ours. Try it now!
Kenyan coffee is renowned for its bright acidity, wine-like body, and complex flavour notes of berry, citrus, and florals. Kenyan coffee beans are grown at high altitudes in volcanic soil and develop a rich profile with balanced sweetness and vibrant acidity. Among the finest are Kenya AA coffee, known for its large, high-quality beans, and Peaberry, a rare, single-seed variety prized for its intense flavour and smooth finish. The meticulous wet-processing method further boosts clarity and depth, making Kenyan coffee a favourite among speciality coffee lovers.
Often grown in very, very small plots, and feeding into a co-operative, Kenyan coffee is a new favourite of ours. Try it now!
Kenyan coffee is renowned for its bright acidity, wine-like body, and complex flavour notes of berry, citrus, and florals. Kenyan coffee beans are grown at high altitudes in volcanic soil and develop a rich profile with balanced sweetness and vibrant acidity. Among the finest are Kenya AA coffee, known for its large, high-quality beans, and Peaberry, a rare, single-seed variety prized for its intense flavour and smooth finish. The meticulous wet-processing method further boosts clarity and depth, making Kenyan coffee a favourite among speciality coffee lovers.

Kenyan coffee is renowned for its bright acidity, wine-like body, and complex flavour notes of berry, citrus, and florals. Kenyan coffee beans are grown at high altitudes in volcanic soil and develop a rich profile with balanced sweetness and vibrant acidity. Among the finest are Kenya AA coffee, known for its large, high-quality beans, and Peaberry, a rare, single-seed variety prized for its intense flavour and smooth finish. The meticulous wet-processing method further boosts clarity and depth, making Kenyan coffee a favourite among speciality coffee lovers.
