How to make cold brew coffee

How to make cold brew coffee

Need something refreshing? Follow our step-by-step guide on how to cold brew coffee. It may take a little time, but it’s a good way to make your brews ‘summer ready’ - in a perfectly extracted, delicious way. We use a Mizudashi cold brew coffee maker for best results.

You Will Need

  • Coarse ground Pact Coffee
  • Mizudashi cold brew jug
  • Tablespoon
  • Cold water
  • Fridge

Top Tip:

  • Brewed coffee can be stored in the fridge for up to 3 days.

You Will Need

  • Coarse ground Pact Coffee
  • Mizudashi cold brew jug
  • Tablespoon
  • Cold water
  • Fridge

Top Tip:

  • Brewed coffee can be stored in the fridge for up to 3 days.
1
1

Fill your empty jug with cold water, up to the 500ml line

2
2

Take the filter section of the jug, and fill it with 80g of coarsely ground Pact Coffee (that’s 5 tablespoons)

3
3

Add the filter section inside the water-filled jug

4
4

Stir inside the filter section - don’t worry if the water goes cloudy, it will settle

5
5

Fill the jug with more water, until it’s just under the brim, and continue stirring. Refrigerate for 12-24 hours to chill



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